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Kitchen Fire Suppression System, UL Listed

UL Listed kitchen fire suppression system with Wet Chemical extinguishing agent for grease-laden cooking fires. Designed for commercial cooking appliances, hoods, plenums and ducts, with automatic or manual activation.

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SKU:
PG-KFSS-UL
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Description

UL Listed Kitchen Fire Suppression System

UL Listed kitchen fire suppression system designed for commercial cooking areas, providing fire protection for cooking appliances, hoods, plenums and ducts. The system uses Wet Chemical extinguishing agent specifically developed for grease-laden fires associated with cooking operations.

The extinguishing agent interrupts the chemical chain reaction of combustion and is discharged as a very fine mist to extinguish the fire and cool the oil below its auto-ignition temperature. The system can activate automatically upon fire detection or manually through a remote manual pull station positioned at the egress point from the hazard area.

System Versions:

  • Prince George – UL Listed Wet Chemical kitchen hood fire suppression system
  • Molis – UL Listed Wet Chemical with water kitchen hood fire suppression system
  • Mechanical activation with fusible links or electrical activation with linear heat detection cable

Key Features:

  • Suitable for commercial kitchen fire protection applications
  • Designed to protect cooking appliances, hoods, plenums and ducts
  • Automatic or manual system activation
  • Extinguishing agent discharged through piping and fixed nozzles
  • Capable of shutting down equipment such as exhaust fans and electrical appliances, as required
  • Compatible with accessories such as audio-visual alarms, remote manual pull station and gas shut-off valve

System Advantages:

  • 24/7 automatic protection
  • Minimal downtime after discharge, as the chemical can be wiped off and the equipment cleaned
  • Flexible piping configuration for streamlined installation
  • Manual activation at the first sign of fire
  • Non-toxic discharge
  • Event logger for recording faults, actions, date and time of events

Technical Data:

  • Product type: Kitchen fire suppression system
  • Extinguishing agent: Wet Chemical
  • Prince George version: Wet Chemical
  • Molis version: Wet Chemical with water
  • Activation: Automatic or manual
  • Activation methods: Mechanical fusible links or linear heat detection cable
  • Main components: Cylinder with valve, pressure gauge, cylinder enclosure, activation panel, nozzles, piping, remote manual pull station and detection elements
  • Developed according to: NFPA & UL standards
  • Listing: UL Listed
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